Seed to distillation

Soil-first botanical lineage

We trace every amber bottle directly to cultivated acreage across Provence, the Pacific Northwest, and Andean foothills where soil chemistry remains uncompromised.

Agronomy protocols

The botanical standard

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Wild seed selection

Non-synthetic cultivation

Low-pressure distillation

Chromatography audits

Non-hybridized heritage seed strains chosen for terpene density and adaptability to regional terroir.

Hand-weeded plots enriched with spent plant compost and mountain runoff, never synthetic chemical inputs.

On-site stainless and copper stills operating at gentle temperatures to protect delicate aromatic plant compounds.

Eight rounds of third-party gas chromatography testing before release to verify therapeutic purity.

Global partner soil

Working farm sanctuaries

Four direct partner operations committed to regenerative horticulture, native forest stewardship, and open-gate distillation transparency.

Our covenant

Purity before commercial yield

True botanical vitality requires slow pressure, cold mountain water, and respect for the season. If a harvest falls short of chromatographic standards, we do not blend or dilute—we simply wait.

Examine our harvest certificates

Review complete batch chromatography data or connect with our farm liaison for seasonal harvest schedules.